Russkii povar. Povarennaia kniga [Russian Cook. Cookbook]

New York, NY: Russian American Guide, 1952. Item #1040

Softcover. 141 pages; 25 cm. Text in Russian. Fourth corrected and augmented edition. A good copy with a slightly worn spine.

The fourth edition of "Russian Cook" revives Elena Molokhovets' celebrated recipes, meticulously adapted for the American kitchen. This edition preserves the authenticity of Russian culinary traditions while simplifying the process for modern cooks. Recognized as a bibliographical rarity, Molokhovets' recipes have been selected for their practicality and ease of preparation. To aid both new immigrants and American cooks of Russian descent, this edition includes dual measurements in both Russian and European units (such as pounds, zolotniks, lots, shkaliks, and grams) alongside their American equivalents.

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